This week was half extreme in terms of spool. There were some "non-stop" Thursday and Friday.
McDonald finished Thursday because everything else was closed. But we got even for Friday, and at about 7 am we decided to go to Caleta Portales and see if the premises were open. Overall, there self with gasoline and silver. : D
were open (or at least taking chairs and tables outside) the restoran "The Tortora" (without tildes. I had no accent, not my fault) and went inside.
is expensive. More expensive than an excellent neighbor, "Los Compadres", but they were closed: (
We start with a classic cheese pie Macha. Rican though half brown ones out. Maybe it was an oil spool. Pie in question was $ 1,800 ($ 1,300 cost side, boo), but he brought fed clams (of truth, of course)
I asked "the parmesan Machas Booklet." Faces. $ 4,500 and not many macho came in, but was very rich. Came boiling, bubbling.
The shift buddies called for a Marshall ($ 3,500 or $ 3,800 can not remember), also brought from all over boiling shrimp, clams, mussels, oysters, so I could see. Other coas else must have had more not recognize.
The restoran is more expensive than I like me this "Mall of seafood" is Caleta Portales, but the food is better than a McLoQueSea haaarto with chips and large drink. Nor can we complain too much because at 7 am there are few places open. That is a criticism that I make to my city:
How the hell a tourist city that claims to be closing their premises (for entertainment, food, of all things) so early? Huh?? There is something to be solved. Coty aunt phone to hear! We want vineyard not sleep, at least on weekends and summer. At least.
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